Book Detail

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


ISBN: 9781476753836

Contributors: Nosrat, Samin (Author)
Macnaughton, Wendy (Illustrator)

Publisher: Simon & Schuster, 2017

Dewey: 641.5

Binding: Hardcover (Readerbound Available)

Levels

Accelerated Reader N/A
Lexile Level 0000
Guided Reading N/A
Interest N/A

BISAC: Cooking | Methods | General, Cooking | Specific Ingredients | General, Cooking | Regional & Ethnic | General, Cooking | Reference


Retail: $37.50

Discounted Price
1 copy: $29.25
2+ copies: $27.38

Description

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association